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Italian chef unveils exquisite spring delights in Beijing and Shanghai

Updated: 2024-05-08 16:53 ( chinadaily.com.cn )
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Handmade beef ravioli with asparagus sauce.[Photo provided to chinadaily.com.cn]

Renowned Italian chef Niko Romito returns to Beijing and Shanghai this May, enchanting urban connoisseurs with an exclusive spring menu that embodies the essence of Italian culinary heritage, meticulously crafted for his esteemed restaurants in both cities.

In a partnership initiated in 2017 with Bulgari Hotels and Resorts, Romito introduced seven Il Ristorante-Niko Romito establishments across global metropolises like Beijing, Dubai, Shanghai, Milan, Paris, Tokyo, and Rome. These culinary havens have become epicenters of sophistication and charm, embodying the quintessence of "Made in Italy" with a blend of culture, grace, and vibrancy, with the Beijing and Shanghai locations emerging as culinary landmarks.

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