Made from more than a ton of fondant, a 4-meter-tall Pegasus now rises in Shanghai's Lujiazui, the city's landmark financial district, presenting a striking blend of Chinese cultural heritage, contemporary aesthetics and culinary craftsmanship, according to industry experts.
The flagship exhibition, On Top of the World Tree: Ancient Civilizations of the Americas, will run from July to October 2027 at the Shanghai Museum.
For eight consecutive years, venue hosts Chinese zodiac-themed event, bringing spiritual emblems from its own collection and on loan from others to give visitors feelings of Spring Festival auspiciousness.
Unconventional talk show host occasionally hits controversy as he asks each of his diverse guests for their 'one true sentence'.
The air crackles with anticipation as a festive buzz echoes through an ancient city.
Kenya on Sunday celebrated the 2026 Chinese New Year Gala in Nairobi, bringing together dignitaries including senior government officials, diplomats, industry leaders, and hundreds of local and foreign visitors.
Disneyland Resort kicked off its annual Asian New Year celebrations on Jan 23, transforming the park into a vibrant showcase of Asian cultures, cuisine and traditions that continues to attract growing interest from US visitors.
A bamboo-splitting knife resting by his foot, Xin Xiangdong, 51, deftly runs his fingers through soaked bamboo strips, weaving them into shape, sometimes even using his teeth to pull a strand tight.
A veteran novelist reflects on sincerity shaped by hardship, recalls rural memories, and explains how conscience guides writing across decades of steady work.
Thailand is gearing up for cultural festivities during the Spring Festival in a move to boost nationwide travel demand and reinforce its position as a leading global destination for Chinese New Year celebrations, the Tourism Authority of Thailand (TAT) announced on Thursday.
As white as snow, as thin as paper, and its sound as deep and resonant as a chime — phrases often used to describe the fine, creamy texture of blanc de Chine.
Vincent Aguesse, a Frenchman, walked into a local farmers market in Kunming, Yunnan province.
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