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Italian chef unveils exquisite spring delights in Beijing and Shanghai

Updated: 2024-05-08 16:53 ( chinadaily.com.cn )
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Sliced wagyu beef tenderloin m8, marsala sauce and cherries.[Photo provided to chinadaily.com.cn]

Romito's culinary artistry shines in his re-imagined "Tagliata di Filetto", featuring tender Wagyu beef tenderloin harmoniously paired with the season's first cherries. The dish is elevated by a luscious meat juice infused with Marsala, a Sicilian fortified wine renowned for its aromatic richness, while the cherries contribute a refreshing acidity that perfectly balances the ensemble of flavors on the discerning palate.

Warm king crab salad, fava beans and oscietra caviar.[Photo provided to chinadaily.com.cn]
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