The Jiayuguan Pass lies in the Hexi Corridor of Gansu province, marking the western end of the Great Wall built during the Ming Dynasty (1368-1644).
The beating of drums, the rhythmic and synchronized movements of performers, and the hands-on experience of time-honored crafts brought traditional Chinese culture to life in Chongqing on Friday, as the ninth China Intangible Cultural Heritage Expo opened in the municipality in Southwest China.
Lamb occupies a central place in the Inner Mongolia autonomous region's culinary traditions.
When Tajik college student Khusenov Farzinshoh looked out over Shanghai's skyline, he saw more than skyscrapers and river views; he saw a possible future.
One of the first things visitors encounter at an ongoing exhibition of Pang Xunqin (1906-85) at the Tsinghua University Art Museum is a group of lively horse drawings from the 1970s.
From the bold, aromatic flavors of Sichuan cuisine to the delicate artistry of traditional Chinese folk crafts, a cultural event at Oxford Brookes University on Oct 28 offered British students and visitors a taste of China's rich culinary heritage.
In the spotlight, Wang Jibing is a poet honored with the Lu Xun Literature Prize. On the streets and in the lanes, he is a food delivery rider braving wind and rain.
For American pianist Eric Lu, returning to the music of Frederic Chopin is an ongoing journey, not an exercise in repeating familiar notes.
When photography enthusiast Jia Nan first heard his wife, a native of Chengdu in Sichuan province, recall seeing snowcapped mountains from the city as a child, he found it hard to believe.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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