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Italian chef unveils exquisite spring delights in Beijing and Shanghai

Updated: 2024-05-08 16:53 ( chinadaily.com.cn )
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Roasted cuttlefishes, peas, spring onions and chili.[Photo provided to chinadaily.com.cn]

Romito's innovative menu showcases a fusion of local ingredients with his signature flair. A standout appetizer, the King Crab, tantalizes palates with a harmonious blend of creamy and sliced crab claw meat, accentuated by the fragrant essence of fresh fava beans processed into a puree and extract, culminating in a delightful symphony of flavors when paired with Oscietra caviar.

Drawing inspiration from the Italian Adriatic coast, Romito reinvents the classic cuttlefish and pea stew by presenting the cuttlefish in three distinct preparations: a white sauce, a black sauce infused with cuttlefish ink, and lightly roasted small cuttlefish to preserve their succulence. The dish's rich flavors are complemented by the sweetness of peas, the aromatic essence of scallions, and a hint of zesty chili sauce for a tantalizing twist.

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