The lexicon of change. Phrases with which we were not familiar just a few months ago have now become part of our everyday language. Face masks, COVID-19, confirmed cases, social distancing and lockdowns. The images they conjure up are etched into our memory.
For their fans it was a date with destiny, a chance to tune in to the beat. The band's name? Mayday. And therein lies the irony. This May, there was no Mayday.
Making bread is a form of art. The ingredients when mixed together produce something greater than the sum of their parts. Baker Xu Hui goes one better; she makes art from bread. In her hands, flour, salt, sugar and olive oil become a palate to mix and create images that stun and amaze.
Chen Linong, a young pop singer from Taiwan, has racked up an army of fans and 1.5 million followers on micro-blogging platform Sina Weibo since becoming a member of Nine Percent, a nine-piece boy band created by the 2018 Chinese reality show, Idol Producer.
Graduation's lush green landscape of hope has been scorched by the blistering heat of reality. Dreams that seemed realistic and achievable just a few short months ago have been consigned to another world, to a time when the phrase "social distancing" had not entered the lexicon and people wearing fa
The exhibition, through 60 photos and videos, leads visitors across the amazing landscapes of Anhui.
The Summer Palace is collaborating with Beijing's Caibai Jewelry to release several collections of jewelry and gold accessories.
Aerial photo taken on June 6, 2020 shows a view of Zhuokeji Tusi heritage site in Ma'erkang, Aba Tibetan and Qiang autonomous prefecture, Southwest China's Sichuan province.
The final dance drama competition for the 12th Lotus Awards, China's top awards for professional dance, will be held in Shanghai in September, according to the China Dancers Association (CDA).
Create a cool, elegant interior space with our top picks of stylish house plants.
Alvin Leung aka "Demon Chef", the acclaimed, wildly creative owner of Bo Innovation Hong Kong, Bo Shanghai and Bo London, is the inventor of "X-Treme Chinese cuisine". Leung shares his unique recipe for poached black cod.