Exports of Luosifen, an iconic dish known for its pungent smell in the southern Chinese city of Liuzhou, registered remarkable growth in the first half of this year, data from Liuzhou Customs showed Thursday.
The official website of the China Cultural Center in Paris and the new media launched Visiting Chinese Quyi Online on July 1, inviting French audiences to enjoy quyi.
Children are invited by a recently launched event, Online Story Club for Children Around World Fighting COVID-19, to share their experiences about the pandemic through videos.
Love in Shanghai, a TV drama which is perhaps the first of its kind to shoot the whole series using 8K cameras, recently wrapped up production in Shanghai.
China's eastern metropolis Shanghai will offer subsidies of nearly 18 million yuan (about $2.6 million) to cinemas that have been shuttered amid the COVID-19 epidemic.
While lockdown may have affected our ability to travel and work, it hasn't slowed the pace of must-read new books.
Esteemed Chinese chef Chen Xiaohe of 10 Shanghai in Causeway Bay, selected in the 100 Top Chinese Restaurants in the World, shares the secrets of his recipe for sautéed mud crab with brown sauce, edamame and glutinous rick cakes.
It is probably difficult for today's people to imagine how splendid the architecture by the shore looked, with its breathtaking backdrop of flourishing lotuses, before the havoc of 1860.
After six years of grueling schedules and long shifts, a former tech engineer is finally enjoying an early finish.
An exhibition of traditional Tibetan Buddhist scroll paintings in Beijing reveals the rich history of thangka.
Li Caifeng, 95, had lived in her two-storey house for decades, but a few years ago, she decided to lease the building to a local development company specializing in historical renovation, with the aim of ensuring its longevity.
With the novel coronavirus pandemic, it sometimes gets lost that this is an important year for China.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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