Italian journalist learns the traditional craftsmanship of Pu'er tea pressing

Italian journalist Luigi Farrauto recently experienced the Pu'er tea pressing process in Pu'er, Yunnan province.

He pressed Pu'er tea cakes by stepping on tightly wrapped tea bundles placed under a stone, a crucial step in the traditional craftsmanship.

"I feel very excited to see the results of my work," Farrauto said. "It's a very particular experience."

Farrauto, along with other European bloggers, recently explored Kunming, Pu'er, and Xishuangbanna Dai autonomous prefecture, immersing themselves in the local cuisine, stunning landscapes, and distinct cultural heritage.