The Shanghai Museum is now holding an exhibition featuring Ducklings on a Lotus Pond, an incredibly rare silk tapestry that dates back as far as the 12th century.
With a hammer, Liu Jinduo, a porcelain carver in Hunan province, recently completed a lifelike portrait of Lionel Messi on a granite slab in Changsha.
Folk art and activities are derived from tea in Zhejiang province, showing profound tea culture.
The 25th Shanghai International Film Festival (SIFF), which will be held in June 2023, is now accepting new submissions from across the world, the organizers said Tuesday.
The third episode of An Encounter Across Time and Space, Culinary Tastes on the Tip of Tongue, takes you on a journey to experience the charm of Jiangsu and the Hellenic Republic.
Cities always develop and change, but not always in the direction that makes them more culturally unique. To preserve or not to preserve — that is the cultural problem.
On Dec 21, 2016, the gate of Yang's Family Temple in Yangjia village, Sanmen county, Taizhou city, Zhejiang province, was decorated with flags and lanterns, and couplets were pasted up. Red candles lit up the smiling faces of the villagers. For the locals, the celebration of dongzhi, or Winter Solstice, the 22nd solar term on Chinese traditional calendar, is no less important than Spring Festival.
An exhibition now on at China Art Museum pays tribute to the history of steel making in Shanghai.
A concert that features Tang Dynasty (618-907) poems is set to hit the United States next month to celebrate the Chinese Lunar New Year and the 50th anniversary of the Philadelphia Orchestra's historic 1973 tour of China.
DHAKA — Abdullah Al Bashir is one of Bangladesh's most internationally-acclaimed young artists.
Zang Chaiyuan has recently been working deep into the night as people are lined up for her steamed buns. The 25-year-old from Yantai, East China's Shandong province, has managed to turn flour into a gold mine through her ingenious maneuvers that breathe modern elements into "Jiaodong huabobo", a popular traditional food dating back more than 300 years, especially in the province's Jiaodong peninsula.
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