The Bard East-West Ensemble, a New York-based cross-cultural music group founded at the US-China Music Institute of the Bard College Conservatory of Music, embarked on a 17-day China tour from May 28 to June 13.
The first Sunland Wine and Coffee Festival was held from June 12 to 14 at Sunland Park in Shanghai's Pudong New Area, featuring premium wines, coffees, gourmet foods, cultural and creative products, and outdoor brands from around the world.
From African coffee to visa-free travel in Southeast Asia, a Beijing expo draws record crowds as international exhibitors bet on the country's consumers.
Hebei's stunt capital effortlessly juggles two millennia of gravity-defying acrobatics
China's travel and tourism sector is accelerating expansion, standing as a strong example of sustained tourism growth worldwide. It is firmly on track to become the world's leading travel and tourism economy in the coming years if current trends persist, according to the latest industry data.
Singer-songwriter brings 80s music nostalgia to the stage at a theater he opened for his creative freedom, Chen Nan reports.
For Tian Jiaxin, the piano has never been just an instrument, but a storyteller, a traveling companion and, as she describes it, something akin to a magic wand.
Young designer reimagines ancestral embroidery, bringing new appeal while creating opportunities for village artisans, Li Muyun and He Chun report in Changsha.
The Monkey King of Journey to the West is a rebel who once crushed heaven's army.
China's Cultural and Natural Heritage Day falls on the second Saturday of June every year, and its theme this year is "Cultural relics belong to the people and serve the people".
The opening production of Huichang Theatre Season reimagines Hedda Gabler through a Chinese cast, Bai Shuhao reports in Huichang, Jiangxi.
For many visitors, a culinary tour of Chengdu, Sichuan province, typically includes hotpot and other signature dishes known for their bold, tonguetingling flavors. For more seasoned diners, however, the city's thriving Tibetan restaurant scene has become a discovery of its ow
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
京公网安备 11010502035176号