The 10th Beijing Cuisine Food and Culture Festival, a sub-event of the Beijing International Gourmet Festival, kicked off on Friday at the Longfusi commercial area, featuring food bazaars, cultural salons, brand livestreams and in-store discounts.
The novel centers on a national intangible cultural heritage: "Guangcai" or Cantonese painted porcelain.
An exhibition in Beijing shows how modern artists of the East and West explored with boundless creativity.
At just 8 years old, Guan Xiongzan was a young pianist waiting backstage at Xinghai Concert Hall, Guangzhou, Guangdong province, his face flushed with excitement as he prepared to perform Mozart.
China-Africa media cooperation is expanding through co-production, training and technology, with greater emphasis on local voices and shared storytelling.
A suspense drama follows three legal professionals to explore justice, morality and human nature beyond courtrooms.
Time-honored noodle dish is proving popular far beyond its hometown, offering a glimpse into nation's culinary traditions.
A Chinese AI-generated feature film has prompted industry experts to explore how emerging technology could reshape the production of serious cinema while lowering the barriers to filmmaking.
For more than 15 years, cellist Tina Guo and Norwegian composer Thomas Bergersen have known each other through music. Yet, until this month, they had never performed together.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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