In Xianju, East China's Zhejiang province, farmers begin harvesting waxberries in early summer. A local seasonal specialty, they are eaten fresh, brewed into fruit wine, or braised with pork ribs, preserving the taste of summer in every bite.
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
京公网安备 11010502035176号