From the Tang Dynasty to today, the country's shuyuan tradition offers enduring wisdom for mutual understanding
Featuring an exquisite eight-course dinner prepared by five master chefs from Beijing, a banquet held last month at the China Institute Culinary Center in New York City's Lower Manhattan brought much joy to local participant
The 2026 China Storyteller Partnerships officially kicked off in Tongren city, Guizhou province, on March 27. Themed "Global Media and Content Creators Explore Colorful Guizhou", the initiative aims to showcase the province's unique charm to international media and content creators through customized travel experiences.
When Tang Feng, a veteran erhu (Chinese fiddle) player and the president of the China National Traditional Orchestra, reviewed the ensemble's repertoire over the years, he was struck by the fact that many exceptional works had rarely, if ever, been performed.
The only known portrait of William Shakespeare (1564-1616), painted from life, is debuting on the Chinese mainland at the National Portrait Gallery exhibition from London.
The BBC Symphony Orchestra made a strong return to Shanghai after a two-decade hiatus with a sold-out concert at the Shanghai Oriental Art Center on March 18.
Beijing Poly Theatre and the Tchaikovsky Moscow State Conservatory are launching a five-year choral arts collaboration, with a signing ceremony at Beijing's Forbidden City Concert Hall on Wednesday. The initiative marks a milestone in cultural exchange between the two countries.
A flock of tropical parrots who made Paris their home is the inspiration behind a Shanghai art gallery's first exhibition of 2026, which opened on Friday.
On March 18, The Bronze Age Civilizations in Southwest China opened at the Museum of Guadalajara in Spain. This marks the first time that the touring exhibition, originally curated by the Jinsha Site Museum in Sichuan province and the Art Exhibitions China, has toured abroad.
What happens when a city captures a fashion visionary's heart at first sight? Erik Rosete, founder and chairman of Art Hearts Fashion, takes us on his inspiring journey to Wuxi. From China's emergence as a global style leader to his own Asian‑inspired collection, he reveals how fashion knows no borders.
A bowl of sour and spicy fish soup, bursting with flavor on the tongue, and paired with colorful glutinous rice, made Thai chef Chumpol Jangprai feel right at home during his visit to Southwest China's Guizhou province.
Mark Whelan's fists cut through the air like thunder. His body moves as one with each punch, his footwork as steady as flowing water.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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