Hunan, a restaurant in the heart of central London's Belgravia district, stands out as one of the most distinctive Chinese restaurants in the United Kingdom's capital with its unusual no-menu approach to dining.
London's Chinese food scene has expanded far beyond the Cantonese-centric offerings that once defined it, transforming into a vibrant tapestry of regional cuisines.
The Month of Francophonie celebrates the French language and cultural diversity of Francophone communities throughout China.
Posts of from more than 40 global travel influencers who were taken on a China tour in mid January have struck a chord with more than 80 million viewers online so far, according to statistics from the event's organizers Trip.com Group and Tripadvisor.
YINCHUAN — At an outdoor show-jumping arena, Philippe Le Jeune is teaching riders and their horses to jump over a series of obstacles.
Beijing's only Latin America-inspired choir revels in the power that music has to unite hearts and minds, Mo Jingxi reports.
On February 28th, the Turkiye-China Economic and Cultural Exchange Activity was held at the Turkish embassy in Beijing.
Dunhuang art is attracting New Zealanders with a showcase of murals, related books and other publications.
When I first arrived in Qingdao, Shandong province, in 2015, I could never have imagined the journey that awaited me.
TIANJIN — Nursena Burus, a 19-year-old from the historical city of Manisa on Turkiye's Aegean coast, has developed a taste for Chinese culture thanks to its cuisine and her travels around the country.
Inspired by Jackie Chan films, 37-year-old uses physical comedy to bring cultural exchanges to the stage, Cheng Yuezhu reports.
My parents and my family have shaped my perception of so many aspects of life: from history to culture, from food to interpersonal relationships. Growing up, I believe it is only fair that children return this favor. For example, I have been able to open the doors to this great country, China, to my friends and family.