At the intelligent surveying and mapping training center of Tianjin Urban Construction Management and Vocation Technology College in North China, 21-year-old Tajik student Jonibek Ismoilov was busy fine-tuning equipment setting.
This midsummer, the 2026 Beijing International Literary Week and the 32nd Beijing International Book Fair deliver a literary feast to global readers.
Inspired by the century-old Kuliang story, the song brings together Chinese and American musicians, blending children's voices with harmonies across the Pacific.
About 600 meters below the surface of the Skagerrak Strait off southern Norway, large quantities of Chinese porcelain have rested for more than two centuries inside an 18th-century merchant vessel.
Shanghai and New York are seeing closer business and cultural ties, as representatives from both sides gathered at a dialogue and special exhibition held in New York on Monday, which put a spotlight on Shanghai’s dynamic downtown Jing’an district.
Before attending the World Chinese Language Conference in Beijing in 2025, I joined 60 young Sinologists from 51 countries in writing a letter to President Xi Jinping.
Delegates from the 13th Asia-Pacific Economic Cooperation (APEC) Tourism Ministerial Meeting in Macao convened at the Macao Museum of Art on June 28, where they visited the exhibition Encounter Ancient China through Museum Cultural Creative Products.
The 2026 Congress of the International Academy of Ceramics opened in the eastern Chinese city of Jingdezhen, Jiangxi province, on Sunday, attracting international ceramic artists and experts to explore the theme of "Inheritance and Innovation
Chinese dragon and lion dances are capturing increasing international students on university campus in Shanghai, bridging global youth with intangible cultural heritage and immersive experiences.
China Translation and Publishing House and KAKTOS Publications of Greece signed an agreement to establish the CTPH-KAKTOS International Editorial Department during the 32nd Beijing International Book Fair that concluded on June 21.
On a busy afternoon in central Ankara, capital of Turkiye, steaming plates of manti, the beloved Turkish dumpling, arrive one after another at Maharet Manti, a restaurant dedicated to a dish generations of Turks have grown up eating.
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