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The rich flavors of Beijing's seasonal table

For Mid-Autumn Festival celebrations, traditional foods are finding new places in the capital's restaurants and pastry shops, Yang Feiyue reports.

Updated: 2026-09-26 09:57 ( China Daily )
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Pastries such as wandougao (pea cakes) are signature Beijing foods for a festive meal in autumn. [Photo provided to China Daily]
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Presented by Chinaculture Registration Number: 京ICP备13028878号-4

Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved

京公网安备 11010502035176号