For conductor Lyu Jia, the music of Austrian composer Anton Bruckner is more than just a series of symphonic works — it is a journey into the depths of human emotion and spiritual grandeur.
For Davyd Booth, the 74-year-old veteran violinist with the Philadelphia Orchestra, touring China is more than just a musical journey — it's a celebration of cultural connection and joy.
Onstage, 21-year-old Jiang Zhounan brings stories to life, while offstage, she revels in her own passionate story with speeding motorcycle. Born in 2003, Jiang embodies the elegance of the stage and the freedom of the open road. Her life blends the grace of traditional Yueju Opera with the thrill of biking.
The Second China (Sichuan) Ethnic Music Week concluded with a five-hour New Year's Eve concert from Dec 31 to the early hours of Jan 1 in Xichang, Sichuan province.
Master kilnman Hu Jiawang and his son Hu Haitao collaborated to conduct the opening ceremony of Jiahai wood-burning kiln in Jingdezhen, Jiangxi province on Jan 1.
The Sukie Gallery in Beijing hosted a forum on Dec 26, exploring the concept of contemporary literati aesthetics through the prism of artist Shen Xiaotong's recent practice.
Qiang embroidery, a national-level intangible cultural heritage skill, embodies the Qiang community's reverence for nature and protection of their family with each stitch.
National Ballet of China celebrated its 65th birthday with a gala running on Dec 29 and 30 in Beijing.
In 2024, China's tourism industry saw remarkable developments that captured global attention and drove unprecedented growth.
The discovery of a new cemetery has shed light on the existence of an "elite" group of people at the foot of the western Taihang Mountains during the transitional period between the Xia (c. 21st century-16th century BC) and Shang (c. 16th century-11th century BC) dynasties in close communication with China's Central Plains, archaeologists said at a news conference in Beijing last week.
Three newly organized bamboo manuscripts reveal details of governance in early Western Zhou Dynasty, Yang Yang reports.
One of few female chefs to win the Michelin honor, passionate dim sum restaurant owner cherishes recognition from her customers, He Qi reports.
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