Qingdao, a former fishing settlement, now sails forward, balancing architectural memories with beer, beaches and blue-water pursuits, Xing Wen reports.
The Zhongyuan Festival, also known as the Ghost Festival, is steeped in ancient Chinese traditions that bridge the worlds of the living and the dead.
Luoyang's heritage site leverages visa-free policy and immersive tours to draw visitors.
Chinese production The Becoming Stone drew international audiences during its recent run at the Edinburgh Festival Fringe in the UK.
The 10th Beijing Cuisine Food and Culture Festival, a sub-event of the Beijing International Gourmet Festival, kicked off on Friday at the Longfusi commercial area, featuring food bazaars, cultural salons, brand livestreams and in-store discounts.
The novel centers on a national intangible cultural heritage: "Guangcai" or Cantonese painted porcelain.
An exhibition in Beijing shows how modern artists of the East and West explored with boundless creativity.
At just 8 years old, Guan Xiongzan was a young pianist waiting backstage at Xinghai Concert Hall, Guangzhou, Guangdong province, his face flushed with excitement as he prepared to perform Mozart.
China-Africa media cooperation is expanding through co-production, training and technology, with greater emphasis on local voices and shared storytelling.
A suspense drama follows three legal professionals to explore justice, morality and human nature beyond courtrooms.
Time-honored noodle dish is proving popular far beyond its hometown, offering a glimpse into nation's culinary traditions.
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