Chinese barista and coffee creator Liu Zhanhong, also known as Andy Philein, has made history by winning the 2026 World Coffee in Good Spirits Championship (WCIGS), becoming the first champion from the Chinese mainland in the competition's history.
Young Bao Zheng: A Breeze Across Time to Clear Injustice, a musical staged by teachers and students of the China Conservatory of Music, reimagines the legendary judge through the lens of AI and contemporary storytelling.
A film inspired by Shenzhen's long-term aid programs in the Xinjiang Uygur autonomous region has won praise from filmmakers and industry experts for offering a fresh, human-centered perspective on a familiar theme.
Chen Banding (1876-1970) is regarded as a preeminent master of Chinese painting in the 20th century.
An exhibition merging ancient American civilizations with botanical wonders will open Thursday at the Shanghai Expo Culture Park, exploring the botanical foundations of Aztec, Maya, and Inca cultures as a companion to the On Top of the World Tree: Ancient Civilizations of the Americas exhibition on going in Shanghai.
In Xianju, East China's Zhejiang province, farmers begin harvesting waxberries in early summer. A local seasonal specialty, they are eaten fresh, brewed into fruit wine, or braised with pork ribs, preserving the taste of summer in every bite.
Design Hotels and Jinmao Pureal Mountain Lijiang have announced a strategic partnership, marking the hotel's official entry into the Design Hotels global portfolio under Marriott International.
As the Minor Heat (xiao shu) solar term brings rising summer temperatures, a plate of lightly stir-fried lotus root slices offers a refreshing seasonal treat.
As the saying goes: "Minor Heat and Major Heat—steaming by day, stewing by night". During Minor Heat, all creatures seek refuge from the sun. Yet, humans learned to harness the fierce sunlight to dispel dampness and ensure their well-being.
As China looks to attract more international visitors, airports and airlines are reimagining every stage of the journey as part of the destination experience, Yang Feiyue reports.
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