There, in the capital of the Qing Dynasty, Attiret painted inside the Forbidden City, the vast imperial palace that today houses most of his works under the name of the Palace Museum.
Many people believe that special education teachers for hearing-impaired children primarily teach sign language. Meet Li Hongjia, 33, who works at Xiaokuihua Rehabilitation Center in Wuhan, Central China's Hubei province, specializing in hearing recovery and language acquisition. She doesn't know sign language.
Explaining the nuances of history captures more attention by using a unique approach, Yang Feiyue reports.
Former imperial site in Vietnam leaves an intriguing opportunity for cross-border cooperation, reports Wang Kaihao in Hanoi.
For French photographer Jeremy Walter Grinan, the trip to Zhangzhou city in East China's Fujian province offered a serene escape from urban life.
Jin Ming, a freediver from Shanghai, set a new world record by swimming 311 meters underwater on a single breath, highlighting his dedication and China's growing prominence in the sport.
A bookstore in Beijing seeks to engage in deeper discussions about women's issues, Wang Qian reports.
Designer uses inspiration from culture to stitch together strands of creativity, Lin Qi reports.
Hamza al-Sal is grateful to Shanghai for the opportunities and experiences it has provided him, as well as the hope of realizing his dream of becoming a professional actor.
The traditional Chinese solar calendar divides the year into 24 solar terms. Start of Summer (Chinese: 立夏), the 7th term of the year, begins on May 5 and ends on May 19 this year.
Tucked away inside an ancient alley near the entrance of Xinzhuang village, the ancestral home of the prominent Lei family has been restored and turned into a museum that vividly recounts their tales.
As spring ushers in a wave of renewal, restaurants throughout the city are introducing alluring new menus that promise to captivate even the most discerning palates. From inventive culinary creations to seasonal delicacies, these culinary havens are poised to redefine the dining experience.