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Rule and letters on the frontier

2026-04-10 06:51

An exhibition follows Lijiang's Mu family, showing how border leadership shaped a shared national story, Yang Feiyue reports.

Memory, with new fillings

2026-04-04 11:32

Once associated with households in Jiangnan, qingtuan has in recent years found a much broader audience nationwide.

The art of urban renewal

2026-04-03 08:18

People step into studios shaped from old buildings, and small moments start changing how neighborhoods feel.

Two oceans and three continents: Around the world in 80 hours

2026-04-02 06:57

I recently circumnavigated the globe in 80 hours, give or take. I checked, and it beat Phileas Fogg's record of 80 days by nearly 77 days, as described in the travel/adventure novel published in serial form by French author Jules Verne in 1872.

Old roots, new rhythms

2026-04-01 07:09

Blending ancient aesthetics with contemporary ideas, young artists and designers are redefining how Tibetan culture is lived, worn, and performed today.

'Fortune bridges' span generations

2026-03-31 06:57

Craftsmen protect aging structures by working hands-on while teaching younger people the skills needed to sustain them.

A 'spicy' Bai Suzhen takes center stage in Kunqu Opera revival

2026-03-31 06:35

Now, one of the most esteemed interpretations — that of the Kunqu Opera — has been reimagined by a troupe in Central China's Hunan province, offering audiences a heroine with a fresh spirit.

2026 Discover China Cultural Tour kicks off in Beijing

2026-03-30 16:57

The launch ceremony of the 2026 Discover China Cultural Tour kicked off at Beijing Shunyi Grand Theater.

Sticky rice and stories of a nation

2026-03-30 09:03

A new documentary uses 10 defining tastes and the voices of top chefs to reveal how food shapes culture, identity and everyday routine across Thailand.

Sacred teachings preserved in stone carvings

2026-03-21 10:28

Monk's concern for protecting scriptures leads to extraordinary millennia-long efforts.

From pungent to popular: Luosifen wins over global taste buds

2026-03-21 07:43

In the West, connoisseurs willingly pay a premium to savor cheeses with odors so strong that lesser mortals may be felled with just a whiff, but which are prized for their rich complexity of taste. In China, a similar appreciation exists for luosifen, which is known for its aggressive fermented aroma.

Students bring practical innovation to global stage

2026-03-18 09:15

As delegates headed toward the convention hall of the United Nations Economic and Social Commission for Asia and the Pacific (ESCAP) in Bangkok, many suddenly paused at the entrance.

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