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Have you heard of these Traditional Chinese Medicine practices?

2018-10-22 11:00:09

Different parts of plants and their extracts are the most commonly used ingredients, although some a

Battle Cold Dew season with Chinese pastry

2018-10-08 14:29:28

Cold Dew season gets its name from the dew which is about to become frost as the weather begins to get chilly.

It's all about the mitten crabs at Yangcheng Lake

2018-09-24 09:16:36

The Mid-Autumn Festival is a holiday where the family gathers together, but for fishermen living around Yangcheng Lake, it's also the start of the year's harvest.

Tips for the season

2018-09-24 09:11:00

Autumn marks the transition from summer to winter, and is a time when we should take a few precautions to stay in good health

Dragon boats and dumplings

2018-06-15 07:07:35

Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Pauline D Loh explores the possibilities.

Classic Tianjin snack gets new allies

2018-03-23 11:22:21

International food fans and organizations have shown a keen interest in contacting a new association for the renowned Chinese snack known as jianbing guozi - deep-fried dough sticks rolled in a thin pancake. The association was established this month in Tianjin, the snack's birthplace.

The secret to great wonton noodles

2018-03-16 10:13:31

If you've ever had Chinese food, chances are you've tried wonton before. Perhaps you slurped them from a savory soup, or enjoyed them deep-fried and drowned in chili oil. These little dumplings are so versatile you'll find dozens of recipes for them, yet in Guangzhou, one version reigns supreme: Wonton noodles.

People of Tujia ethnic group make traditional 'Shefan' in C China's Hubei

2018-03-15 09:36:02

Local people of Tujia ethnic group usually make "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, in the early spring time.

Culinary update on tastes of Shanghai

2018-03-06 09:01:11

Shanghai as a young city in an ancient empire boasting 5,000 years of history and a culinary culture, is doing a fabulous job of maintaining a distinctive flavor of its own.

Lantern Festival food: 'Tangyuan' or 'yuanxiao'

2018-03-02 09:29:01

March 2 marks this year's Lantern Festival according to the Chinese lunar calendar.

Innovation helps bring home the bacon in Chongqing

2018-01-26 10:58:48

Chongqing has introduced a smoke-free device to allow residents to once again make smoked bacon, after the traditional method was banned for contributing to air pollution.

The Mecca of Taichi

2018-01-25 14:03:39

Taichi enthusiasts, rejoice! A huge project is underway to create a Taichi Mecca in the place where the martial arts was born, almost 400 years ago.

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