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Demand for crayfish increases as Spring Festival approaches

2018-01-24 10:41:33

Crayfish is a renowned specialty in Xuyi county and the demand for the dish increases as the Spring Festival is approaching.

Laba porridge sweetens prelude of Chinese Lunar New Year

2018-01-24 09:39:25

Chinese people start their preparations for the Spring Festival more than 20 days early. The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba.

42 noodles through a pinhole

2017-12-20 11:31:53

Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017.

Cooks make traditional snacks in China's Jiangsu

2017-11-09 10:32:09

A cook arranges cookies made of glutinous rice, sugar, sesame and walnut at a factory in Nantong city, East China's Jiangsu province, Nov 8, 2017. The cookies are traditional snacks popular in Nantong.

Rice wine brewing season in Shaoxing, China's Zhejiang

2017-11-07 17:04:05

With the arrival of "Beginning of Winter" on Nov 7, a solar term on the traditional Chinese lunar calendar, the brewing of rice wine in Shaoxing, Zhejiang province, began.

Traditional brown sugar productions in E China village

2017-10-20 14:50:42

A worker boils syrup in a brown sugar factory at Shangyang village in Yiwu city, East China's Zhejiang province, Oct 19, 2017.

Fuzhou's carp-shaped cakes suit Mid-Autumn Festival best

2017-09-30 11:28:25

As the Mid-Autumn Festival approaches, the sale of traditional carp-shaped cakes enters a peak time in Fuzhou. The carp-shaped cake originates from Fuzhou, so it is called "local mooncake" in Fuzhou.

Sesame seed cake: Traditional food of Xiting in E China

2017-09-19 10:17:27

Sesame seed cakes are baked in an oven at a workshop in Xiting township of Nantong city, East China's Jiangsu province, Sept 18, 2017.

China bites: Pork lungs in chili sauce

2017-08-08 09:22:15

China's southwestern Sichuan is a province steeped in history, drenched in culture and rich in tradition, but towering above them all is the pungent, numbing heat and spiciness wafting from bowls of its famous cuisine.

Culture Insider: How to raise your own tea pets

2017-07-26 13:27:59

Tea pets in Chinese culture and the way to raise them.

Chinese herbal tea: A treatment for blood pressure in summer

2017-07-07 14:55:40

On hot summer days, people's blood pressure may often change due to the temperature differences between indoors and outdoors.As traditional Chinese medicine emphasizes the importance of drinking tea, here are four kinds of tea that can help people stabilize their blood pressure.

Deciphering dumplings

2017-03-31 07:57:48

It's time to sweep some tombs and eat some dumplings.

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