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Hotpot chain adds a little spring to its seasonal menu

Updated: 2025-03-17 16:09 ( chinadaily.com.cn )
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Sliced white cashmere goat ribs from the Inner Mongolia autonomous region. [Photo provided to chinadaily.com.cn]

With spring in full bloom, Xinjingxi hotpot chain has drawn inspiration from Qing Dynasty (1644-1911) Emperor Qianlong's famed tours of Jiangnan gardens to launch its seasonal menu. The unveiling took place in the Nanchizi Museum, a Suzhou-style garden in Beijing, setting the stage for a culinary celebration of the season's freshest flavors.

Executive chef Dai Youqing has crafted a menu that highlights the vitality of spring, sourcing a selection of seasonal ingredients from Jiangsu and Zhejiang provinces. The broth features eight carefully chosen elements, including seaweed, water chestnuts, spring bamboo shoots, ginger, dried prawns and wild herbs.

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