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Home >> 春节美食文化

《客家美食酿豆腐》

Updated: 2024-01-18 15:25 ( Chinaculture.org )

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酿豆腐是客家美食，每逢佳节家家户户都离不开这道菜，美味可口还寓意金玉满堂，红红火火。摄影：罗国辉
Hakka people make its famous Niang Tofu, or yong tau foo (tofu filled meat mince) to celebrate the festival. Photography by Luo Guohui

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Presented by Chinaculture Registration Number: 京ICP备13028878号-4

Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved

京公网安备 11010502035176号