《打糍粑过新年》
湖北恩施土家人打糍粑过新年。摄影：文林
People of the Tu ethnic group make ciba, a kind of glutinous rice delicacy, to celebrate the New Year. Photography by Wen Lin
湖北恩施土家人打糍粑过新年。摄影：文林
People of the Tu ethnic group make ciba, a kind of glutinous rice delicacy, to celebrate the New Year. Photography by Wen Lin
酿豆腐是客家美食，每逢佳节家家户户都离不开这道菜，美味可口还寓意金玉满堂，红红火火。摄影：罗国辉
Hakka people make its famous Niang Tofu, or yong tau foo (tofu filled meat mince) to celebrate the festival. Photography by Luo Guohui
广西瑶乡的特色春节美食。摄影：蒙昱杉
A series of festive foods of the Yao ethnic group are provided in Guangxi Zhuang autonomous region. Photography by Meng Yushan
河北秦皇岛市山海关古城老龙头景区的面茶。摄影：周秦明
Two men are pouring boiling water from a copper kettle into a bowl to make miancha (literally meaning "flour soup," a delicacy crafted from roasted sorghum or millet flour) in Shanhaiguan old town, Qinhuangdao city, Hebei province. Photography by Zhou Qinming
农历腊月二十五、六，是浙南山区的馒头节，在这个节日里，家家户户蒸馒头准备过新年。摄影：蒋平
In the mountainous areas of Southern Zhejiang province, a steamed buns festival is held on the 25th and 26th of the twelfth lunar month. During this festival every household makes steamed buns to prepare for the New Year. Photography by Jiang Ping
广西河池市在春节前夕举行的包粽子比赛。摄影：黄善明
A zongzi (a traditional Chinese sticky rice dumpling wrapped in bamboo leaves) making competition is held in Hechi city, Guangxi Zhuang autonomous region on the eve of the Spring Festival. Photography by Huang Shanming
一家人在浙江省吴兴区织里镇义皋村老屋的天井内吃团圆饭。摄影：徐昱
A family has a reunion meal in the courtyard of an ancient house in Yigao village, Zhili town, Huzhou city, Zhejiang province. Photography by Xu Yu
陕西汉中勉县阜川集市上小姐妹吃糖葫芦。摄影：徐鹏
Two girls snack on sweet tanghulus, a traditional Chinese snack of candied fruit, at Fuchuan Market in Mianxian county, Hanzhong, Shaanxi province. Photography by Xu Peng
加拿大大温哥华地区列治文市的春节庆祝活动，亲朋好友聚在一起过大年吃美食。摄影：Shixu Gu
In Richmond city in Vancouver, Canada, relatives and friends gather together to enjoy a New Year's feast. Photography by Shixu Gu
河北省秦皇岛市年货大集上，人们在争相品尝传统食品粘豆包。摄影：邸琳
At the New Year's Fair in Qinhuangdao city, Hebei province, people rush to taste one kind of traditional food - sticky red bean buns. Photography by Di Lin
一位老字号传人在庙会上展示老手艺吹糖人。摄影：何军
An inheritor from a time-honored brand demonstrates his skills of blowing sugar art to curious viewers at New Year's temple fair. Photography by He Jun
红团，是一种莆田特有的小吃，寓意团团圆圆，红红火火。红色的团子充满新年气息，莆田人过年少不了它。摄影：朱淑霞
People in Putian city, Fujian province prepare hongtuan, a traditional local food made of sticky rice, for Spring Festival. In Chinese, hongtuan means family reunion and being prosperous. Photography by Zhu Shuxia
饺子就酒，越喝越“有”。对于北方的年夜饭来说，饺子和酒是必不可少的。摄影：郭江涛
In China's Northern areas, dumplings and baijiu (Chinese white liquor) are an indispensable "couple" for New Year eve's dinner. Photography by Guo Jiangtao
过年蒸馒头，蒸蒸日上，蒸出好兆头。馒头是中国很多地方过年桌上必备的美食。摄影：郑丽红
Two women make lots of steamed buns - an essential delicacy for Chinese New Year in many places. Photography by Zheng Lihong
重庆市涪陵区崩土坎社区举办“包饺子·晒年味”迎春活动，人们甜蜜的笑容，对未来充满希望。摄影：鞠瑞生
In Bengtukan community in Fuling district, Chonging city, people make dumplings together for the New Year. Photography by Ju Ruisheng
安徽省池州市青阳县菜市场热闹非凡，一位老人在给小朋友制作棉花糖。摄影：濮盛谊
An old man makes cotton candy for the child at the market in Qingyang county, Chizhou city, Anhui province. Photography by Pu Shengyi
过年做红团是福建省莆田市民间特有习俗，从做红团这天起，过年的气氛开始浓厚起来。摄影：郑秋榜
People in Putian city, Fujian province make hongtuan, a traditional local food made of sticky rice, for Spring Festival. Photography by Zheng Qiubang
“籺”是岭南地区的传统特色食品，是过年时必备的美食。摄影：罗海燕
A woman makes he, a traditional food made of rice in Lingnan region, for the Spring Festival. Photography by Luo Haiyan
春节来临之际，在江苏扬州市宜陵镇，家家户户都要蒸年馒，年馍不仅是自家来年整个正月吃的，还是过年期间走亲戚的主要礼品。摄影：蒋志根
An elder woman in Yiling town of Yangzhou city, Jiangsu province makes New Year's steamed buns, which are the staple food and also the main gifts when visiting relatives during the Spring Festival. Photography by Jiang Zhigen
糖画可以说是小朋友们最爱的“年味儿”。摄影：李文宝
A kid tastes a sugar painting, wishing for a "sweet new year". Photography by Li Wenbao
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