Young creators, students, and innovators converge at Hainan expo, showcasing technology, culture, and fresh ideas on an increasingly global platform.
Wandering around the Chinese book exhibition booth at the Bangkok International Book Fair 2026, Parichat Jomklin, a freshman at Thailand's Sripatum University, focused her gaze on a Chinese novel featuring ancient-style detective storie
William Shakespeare's King Lear is usually staged in London's West End or New York's Broadway. But on a night in Leping, Jiangxi province, a county-level city in East China's Jiangxi province, the tragic king reappears as Li Er, reimagined through Ganju, a centuries-old local opera.
The ongoing exhibition includes several works that attest to this two-way exchange.
Chinese vendors are quickly becoming online celebrities, thanks to the meme-worthy ways they sell their ware.
A five-day international culinary exchange program, Flavors of the Silk Road, was recently held in the capital, bringing together leading chefs, food writers and industry figures from around the world.
Atale pulsing with ambition, desire, and the weight of dreams, Emerald City, the classic play published in 1987 by acclaimed Australian playwright David Williamson, has been adapted into a Chinese production for the first time by the Beijing People's Art Theatre.
BAKU — "Hello, Chinese!" The warm greeting drifts from a roadside teahouse in Ganja, Azerbaijan's second-largest city, where locals pause over their tea and conversation to offer welcoming smiles to Chinese visitors.
On Tuesday, the FHE Poupex theater in Brasilia, Brazil, came alive with a full house as the China National Symphony Orchestra joined forces with the Symphony Orchestra of the Teatro Nacional Claudio Santoro for a special concert marking the 2026 China-Brazil Cultural Year.
When Derek Poskin first arrived in the historic canal city of Yangzhou, Jiangsu province, in 2016, he was tracing a poem by Tang Dynasty (618-907) poet Li Bai and developing a growing appreciation for Chinese tea culture.
On an ancient road in Sichuan province, Sandra Dorothy Carpenter presses her palm against a one-thousand-year-old cypress tree, the scent of cypress filling the air around her.
LANZHOU — With swift, practiced hands, 42-year-old Peng Jingjing twists, stretches, and folds dough into slender strands before a dozen students at the I. E. S. Hotel Escuela in Madrid, bringing the art of hand-pulled noodles to life.
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
京公网安备 11010502035176号