China recognized 20 foreign translators, writers and publishers for their contributions to introducing Chinese culture to the world on Aug 22.
A traditional Chinese medicine college in Shanghai sparks passion.
A classical pianist hits a note with adaptations of songs from cartoons. China Daily reports.
Tai-chi is one of the many branches of Chinese Wushu, the broad term applied to the country’s various forms of martial arts.
As an ambassador of reading, writer Liu Zhenyun will be the "torchbearer" for the 24th Beijing International Book Fair to be held at the new Beijing International Exhibition Center from Aug 23 to 27.
Hunan province leads the revival of Nushu, the female-only writing system, Wang Kaihao reports.
Police charged with protecting the environment of Hoh Xil on the isolated Qinghai-Tibet Plateau encounter hardships and rewards. Liu Xiangrui reports.
Portuguese ceramics often feature blue-and-white color combinations, says Chinese ceramic artist Bai Ming, who visited Lisbon for an exhibition in July. Lin Qi reports.
The 2017 Sino-Foreign Literature Translation and Publishing Workshop opened in Beijing on Aug 21.
A massively popular Chinese chain restaurant, Yang’s Braised Chicken Rice, is headed to America to serve their one main dish named clay pot chicken and rice.
Book highlights Xi's time in village Seven Years as an Educated Youth delves into president's experiences during period of change.
A philanthropic family's old mansion shows what wealth and poverty meant in bygone eras. Sun Ruisheng reports in Wanrong, Shanxi.
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