In Kisumu's Dunga Beach on the shoreline of Lake Victoria in Kenya, the day begins before the sun even rises.
Summer sighs across the steppe, the prairie flourishes.
May 4 marks China's Youth Day, a time to honor the legacy of the patriotic May Fourth Movement of 1919 that shaped modern Chinese history.
From the fiery passion of Sichuan and Hunan to the delicate elegance of Jiangsu and Zhejiang; from the pristine freshness of Guangdong and Fujian to the hearty depth of Anhui and Shandong – eight distinct culinary traditions unfold like a vibrant landscape on your palate.
China's holiday travel market is expected to surge, with both trips and spending projected to reach new highs, according to the online travel agency Trip.com Group.
After years of restoration, Baiyangdian Lake in Anxin county, part of the Xiong'an New Area in Hebei province, has regained its historical beauty, with over 360 square kilometers of interconnected lakes now teeming with life.
Once cooked on the bows of boats with little more than salt and flame, Baiyangdian's fish feast still carries the spirit of a life lived on the water.
Advanced technology brings convenience and awe to a young city outside Beijing.
Nestled on the North China Plain, Xiong'an carries a cultural heritage that spans thousands of years. Once known as Xiongzhou, it was a vital border town during the Song Dynasty (960-1279), witnessing centuries of history.
Wulingyuan scenic area in Hunan's Zhangjiajie is a UNESCO World Natural Heritage site known for its surreal sandstone pillar landscape.
In 2018, at a dinner with actor Wang Baoqiang, filmmaker Chen Sicheng encountered an insider from the medical device industry, who shared stories rarely heard outside hospital walls — of strangers forming a fragile community inside a cancer ward, of abandoned children navigating life on the margins.
The 2026 Serbian Spring Go Open was held recently at the China Cultural Center in Belgrade.
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
京公网安备 11010502035176号