Four questions for Jacky Tauvry, the chef de cuisine at Pierre, the Mandarin Oriental Hong Kong's two Michelin-starred restaurant.
Vaughn Barber believes good business is built on trust. And, to that end, he wants to serve as a bridge between Chinese and foreign companies.
Traditional crafts have become an important tool for local residents of the Xizang autonomous region as they work on poverty alleviation.
As we nibble deliciously tender loin of lamb－stuffed and breaded, then prettily tucked in leaves of savory cabbage－we ask visiting Italian chef Damiano Nigro about his restaurant's Michelin star.
I've climbed an eerily lit staircase to find out. It isn't my usual way to get to dinner, but Tru Wang has made the experience an extra-sensory pleasure.
Shanghai may be well-known for being a fast-paced city that never sleeps, but there is one thing that its residents will slow down for－food.
China's contemporary wordsmiths are gaining a wider audience through the development of the 'modern Silk Road'.
Chinese teacher and professional viola maker Wang Yanli has taken home a bronze medal at the Malta International Violin Making Competition.
Over 20 travel agencies in Vietnam's south central coastal Nha Trang city have planned to gather into a "welcome club" for Chinese tourists in order to better deal with the influx of visitors from China.
Sturia's You & Me is a romantic match with a lovely Sauternes.
As an NPC deputy, the first suggestion Tashi Yangjen submitted to the NPC session in 2013 was on retaining the traditional design of Luoba homes, which are usually thatched with straw.
If it had not been for Fan Jinshi and her team, the world cultural heritage at Dunhuang Mogao Grottoes in a remote Chinese desert might have long been destroyed by sand, weather or humans.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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