The Third UNESCO High-Level Forum for Museums ended in Hangzhou. The three - day event gathered museum professionals from over 60 countries and regions. They discussed the museum's evolving role beyond preservation, digital integration in operations, and its function as an educational and lifelong - learning platform. The video offers Ernesto Ottone R.'s thoughts on museums' new role amidst social and technological changes.
The film The Dumpling Queen, starring Ma Li, had its premiere in Beijing on Friday. Adapted from the real - life story of Zang Jianhe, founder of Wanchai Ferry, it chronicles Zang's rise from a street dumpling - selling single mother to a business legend. Currently leading the May Day holiday presale charts, Ma overcame language and role - type challenges. At the premiere, she encouraged self - confidence and self - reliance based on her own experience.
The Four Seasons is proud to introduce The Secret Sauce, a new culinary initiative celebrating the unseen mastery that defines exceptional Chinese cuisine.
Nestled in the northwest of Guangxi Zhuang autonomous region, Donglan county, known as a natural pharmacy — has emerged as a new hotspot for health tourism, fueled by the integration of traditional Chinese medicine and rural revitalization efforts.
As one of the most anticipated films of the upcoming May Day holiday, Trapped — which recently won two Tiantan Awards at the 15th Beijing International Film Festival — is set to hit domestic theaters on Thursday.
The Guangzhou Symphony Orchestra, under the baton of its music director Huang Yi, staged a concert at the National Centre for the Performing Arts in Beijing on Sunday.
The Beijing Concert Hall was packed on Saturday evening and as the lights dimmed to signal the beginning of a night of music, conductor Kahchun Wong stepped onto the stage.
On Saturday, under Tang Muhai's baton, the Harbin Symphony Orchestra debuted at the NCPA with the Songhua River Suite.
The magnificence of Dunhuang and the Mogao Caves should be seen by the world. The issue has always been how to show them to more people, but still protect the delicate thousand-year-old treasures at the same time.
Three hundred years ago, a British stole Wuyi rock tea seeds. Now, US journalist Douglas visits Xiamei village at Wuyi Mountain's foot to learn tea - making. He realizes the "kung fu" in it, like "eagle claw skills" for picking and "tai chi hands" for shaking leaves. The video may answer why he came and his views on the 13,000 - km Tea Road.
Hollywood actor's latest film gives an unconventional look into the world of CIA spies, Xu Fan reports.
Annual French cultural festival offers ambitious program to give audiences the opportunity to explore multiple disciplines, Fang Aiqing reports.
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