A competition among university students produces garbage-disposal innovations. China Daily reports.
The National Theatre of Northern Greece will make its Chinese debut with its theatrical production version of Salvatores Dei (Saviours of God), based on Greek author Nikos Kazantzakis' book of the same name.
Representatives from video sharing app Douyin says the company has not banned the British animation Peppa Pig, according to the National Business Daily and China National Radio.
The Pacific Symphony, the largest orchestra formed in the US in the last 50 years, will make its debut in China on Wednesday.
Chinese researchers used point cloud data to measure and model an ancient bronze carriage.
Statistics show that 2.06 million Chinese citizens paid to visit the island country in the past year, an increase of 275 percent from 2013. China has now become the largest source of overseas tourists to Indonesia.
The 12th World Tai Chi Day, organized by the China Culture Center, was held at the Castille Square in Valetta, Malta, on April 28.
A new documentary series exploring the diverse lifestyles of people who have made Xinjiang their home reveals their deep affinity for the region. Xu Fan reports.
Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Pauline D Loh explores the possibilities.
At the end of April, two large tents costing 3 million yuan ($470,000) were set up in the heart of Chengdu's commercial center to create a bespoke venue where artists, art lovers, dealers and collectors gathered for the first major contemporary art fair held in Southwest China.
From January to March, Tibet welcomed 1.06 million tourists, up 49.5 percent from a year ago. Total tourism revenue also rose 47 percent to 1.26 billion yuan ($198 million), according to the regional Tourism Development Commission Sunday.
On Friday night, a new gym, Mode-L, opened at the Wangjing district in Beijing. At opening ceremony, the guests enjoyed the vegetarian kebabs and sushi freshly made by the cooks in the gym's cafe.
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