Maître chocolatier and "chocolate composer" Christian Constant has gathered Central America's finest cacao for his 2017 Easter egg collection. Measuring an impressive 130cm to 190cm, you can discover these scrumptious works of art at his new Paris shop at 40 Rue des Écoles.
Rural tourism maintained robust growth in China last year as more city-dwellers prefer a taste of the country life during holidays, and governments hope the burgeoning sector will help relieve poverty.
Tian Hongrui leads a busy life at Duke Kunshan University in East China's Jiangsu province, where he attends the interdisciplinary non-degree program called the "global learning" semester.
Indie songwriters and performers are grabbing their share of attention and sales as the internet opens up the music scene. Chen Nan reports.
Whenever I speak to people about raising their profile at work, I am generally met with horrified looks.
The Third Maritime Silk Road International Brand Expo and the 20th Straits Textile & Clothing Fair will be held in Shishi in Fujian province from April 18 to 20.
A bilingual book – Min Thu Wun's Affinity with China – in the Chinese and Myanmar languages was launched at the Diaoyutai State Guesthouse in Beijing on April 9.
The National Art Museum of China has launched its latest exhibition, titled "The Sparkle of Life", which features20 works of an academic artist, Yan Ping.
Danish film legend Bille August will head the jury for the 7th Beijing International Film Festival considering 15 shortlisted films, organizers announced. The Danish national treasure-level director, will preside over the Tiantan Awards, the competitive section of the film festival.
Some people become online celebrities due to good looks, others by good luck. But one young man has gained huge popularity on the internet because of his keen interest in natural history. And his name is Zhang Chenliang.
China's cultural relics now have national ID cards. A report by the State Council on Friday shows that there are 108 million moveable cultural relics in State-owned institutions on the Chinese mainland, based on a five-year national study, the first since the founding of New China in 1949.
Shanghai's Hakkasan is a relative newcomer to the city's competitive dining scene, but it enjoys a big boost from a corporate parent that knows how to deliver an elegant experience, Mike Peters reports.
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