One's fondest memories are often those spent with like-minded people.
With its dark, beady eyes, delightfully dorky expression, and wild mane of hair flying in the wind, a little horse is sprinting into the spotlight. As the Chinese Year of the Horse arrives, a culturally creative product named Ma Biaobiao from the Shandong Art Museum has become a smash hit.
While professional craftsmen showcase their creative minds and dexterous fingers by carving materials such as wood and jade, others perform the same artistry in the kitchen, working their magic on a very different surface — a fluffy steamed bun.
When fingertips trace the surface of a bone that has survived thousands of years, a window through time gradually opens.
While modern people marvel at wild animals in zoos, their ancestors in the Shang Dynasty (c. 16th century-11th century BC) may have done something similar.
For more than a millennium, Chinese people have celebrated Spring Festival with fireworks from Liuyang, Hunan province.
For people in China, February often means the excitement of Spring Festival, but in Europe, the wet, gloomy skies can make it a miserable time. So it's "a happy accident" that this is the very time when London's Kew Gardens holds its annual Orchid Festival, which has a China theme this year.
As the Year of the Horse dawned on Tuesday, the China Cultural Center in Paris hosted its Spring Festival Open Day
When the 2026 Milano-Cortina Winter Olympics coincide with the Chinese New Year, a unique cultural harmony resonates across Europe.
The Royal Botanic Gardens, Kew, has opened its 30th annual Orchid Festival, themed around China for the first time.
In Shunde, the saying "Eat in Guangzhou" takes on a whole new meaning through culinary artistry.
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Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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