Australia handed over to China two Northern Song Dynasty head statues, the latest repatriation of Chinese relics under joint efforts to protect cultural heritage and build on ties.
At dawn, a long queue had already formed outside Zhou Ping's jianbing guozi stall in Xibeijiao, a neighborhood in Hongqiao district, Tianjin. Once frequented mainly by nearby residents, breakfast stalls in the old neighborhood are now drawing visitors from across China after the area went viral.
Artist Yang Liuyi has spent years capturing Beijing's historic landmarks, especially those along the Central Axis.
Xiao Jibo's vivid oil works are on display in Shouguang, Shandong province.
Visitors view works at the 18th Shanghai International Photography Art Exhibition, which opened on Oct 27 at the Shanghai Fuxing Island Shipyard Park.
The 11th Lujiazui Coffee Festival, featuring over 390 brands from 20 countries and regions across five continents, has turned into a showcase of a robust coffee industry in Shanghai.
A young vendor from the Xinjiang Uygur autonomous region has recently gone viral for baking fresh naan on the streets of Xi'an, Shaanxi province. Eager residents arrive hours before he starts selling each day.
Residues from alcohol production dating back approximately 6,000 to 5,500 years have been identified in pottery unearthed at the Xinghuacun archaeological site in Fenyang, Shanxi province, according to an announcement from the Shanxi Provincial Institute of Archaeology on Friday.
A rare section of the Great Wall built with locally sourced marble has become a popular tourist attraction in Qian'an, Hebei province, drawing visitors with its distinctive stonework and centuries-old military history.
Long queues snaked outside the booth of Guangzhou's Hope & Sesame speakeasy-style cocktail bar at Shanghai West Bund Art Center in late August. Founder Bastien Ciocca wiped down his shaker and reached for a pot of slow-brewed winter melon tea base — the heart of his signature cocktail, a drink that weaves traditional Chinese herbal tea culture into classic mixology. Over three days, nearly 2,000 servings were poured, attracting even visiting international bartenders who pushed through the crowd for a taste of the No 1 bar in Asia.
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