When director-scriptwriter Zhang Ting stumbled upon a record in a history book about the Qing Dynasty (1644-1911), he obtained an inspiration to write the tale ofTian Xia Chang He (The Long River).
China's Yongle Auction and British auction house Phillips presented their first joint preview exhibition at the ART021 fair in Shanghai which took place from Nov 10 to 11.
Feng Yuan's works dwell on the relations between men and history, art and society.
Ksenia Krasikova, an ambassador of Sichuan cuisine from Russia, has a passion for the Chinese language as well as the culture of Sichuan pickles.
Following the adventures of a Chinese couple in exotic places in South America, the new season of the documentary Top Land is airing on the video-sharing platform Mango TV.
Doctor initially finds Tibet challenging but soon feels at home as she provides valuable care.
Four decades have passed since audiences saw a close-up style of theater production.
A new performance titled Meng de Shouwang (Guardians of Dreams) from China Disabled People's Performing Art Troupe made its debut in Beijing, November 10, 2022.
This year marks the 30th anniversary of China joining the Convention on Wetlands of International Importance especially as Waterfowl Habitat. Tourism players in the country have responded to the nation's call to preserve wetlands.
Wayhome — Art Jinyang 2022 presents a visual feast to people visiting Jinyang, a district under jurisdiction of Deyang in northeastern Sichuan province.
Ziqing Yimu uses materials that often suggest pain, wounds and suffering to address the fragility of life and the importance of love and hope.
Lewis, a Briton and an Ambassador of Sichuan cuisine, came to Chengdu, Sichuan province, solely to learn how to make authentic Chengdu hotpot, known for its four layers of spiciness, from La Jie, an owner of a local hotpot restaurant.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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