The China-Pakistan Youth Forum for People-to-people Exchanges on Science which gathered more than 100 representatives out of 19 universities, from the two countries, wrapped up in University of Science and Technology Beijing on Thursday.
With the 18th Chinese American Film Festival kicking off in Los Angeles last week, the annual event has selected 12 acclaimed domestic movies out of nearly 400 participating entries for its nonprofit online exhibition between Nov 7 and Nov 30.
Alone on a barren islet, Ding Peng and colleagues bring the Chinese crested tern back from the brink of extinction.
Lingnan school, a distinguished style of Chinese painting, emerged in the beginning of the 20th century in Guangzhou and its neighboring areas known collectively as Lingnan in Guangdong province.
Led by Tan Yuanyuan, the dance theater production White Snake brings together a stellar cast of Chinese dancers who have been active on the global stage over the past decades.
As one of the four best-known gardens in southern China's Guangdong province, the Keyuan Garden in Dongguan recently presented an art show featuring Chinese ink paintings by many influential painters from last century.
Shanghai Museum will kick off a new exhibition Botticelli to Van Gogh: Masterpieces from the National Gallery, London on Jan 17, 2023.
China Literature and Art Foundation, an organization affiliated to China Federation of Literary and Art Circles, and Adidas recently signed a three-year strategic cooperation agreement in Beijing.
A new theater, named after the late Chinese writer Lao She (1899-1966), was launched by Beijing Federation of Literary & Art Circles on Nov 5.
As the first brand of Richemont Group to enter the Chinese market, German luxury brand Montblanc along with other brands of Richemont has participated in the 2022 China International Import Expo for the third consecutive year.
The Spring in Yangjialing, an original dance drama, premiered at the National Centre for the Performing Arts in Beijing.
Claudio Iobbi, an Italian chef serving as the Ambassador of Sichuan Cuisine, has not only demonstrated Sichuan cuisine to the world at the Milan Expo, but has also gone to Chengdu to learn how to make a perfect dish of mapo tofu.
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