Dunhuang has long been a living testament to cultural exchange and artistic brilliance. Let’s hear from experts at home and abroad as they share their insights on Dunhuang — its culture, preservation and lasting influence.
On Friday night, the Changzhou Performance Hall in Chongqing hosted a captivating Sino-French cultural heritage exchange concert featuring a blend of ancient French and Chinese instruments.
Shanghai's MIFA 1862 Theater announced its 2025/2026 performance season on Friday, featuring an international lineup of productions from China, the United Kingdom, Russia, and Argentina, including several world and national premieres.
"Whatever your nationality, age, beliefs, or ethnicity, come watch our performance and dance with us."
In the verdant hills of Xishuangbanna, Yunnan province, where the Jino ethnic group has lived in relative isolation for centuries, Du Yun's latest project, The Ocean Etched in the Forest, finds its roots.
The aroma of rosti and red cabbage drifted through DuLi, Beijing's celebrated plant-based restaurant, where Swiss chef Michaela Frank spent two weeks reimagining alpine culinary traditions for a Chinese audience.
Chef David Lai's journey on reality show "Chef of China" was anything but conventional.
When film producer James Eden first walked into acupuncturist Gerad Kite's London clinic seeking relief from stress, he knew little about Chinese acupuncture. Years later, the two Britons sat side by side before an audience, launching a new book on acupuncture that weaves ancient Chinese ideas of balance into stories for a modern and anxious world.
A Shanghai exhibition reveals the ocean's wonders to inland students, blending art, science and environmental awareness.
On his fifth visit to the country, acclaimed author Colm Toibin discusses writing, migration and the difficult return to one's hometown, Zhang Kun reports in Shanghai.
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Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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