The late Charlie Trotter was a legendary chef who helped to change fine dining in the US, shifting from traditional fat-laden cooking methods to an emphasis on local, seasonal fare that highlights the flavors of carefully chosen ingredients.
An exhibition featuring 200 works from photographers Gao Fan and Niu Weiyu will be held at the National Art Museum of China on June 8.
Jinshanling Great Wall in sea of clouds
There is now an event held on the second annual Mandarin Month, hosted by the Beijinger magazine, which is designed for busy-bees to polish up their Mandarin skills. The aim behind the workshop is to motivate monolingual foreigners to improve their practice of Mandarin.
Botswana's Health and Wellness Minister, Dorcas Magkato, Tuesday hailed the partnership between China and Botswana in the sector of health, saying it bridged the human resource gap in the country's health sector.
At the Xiedao Resort in northern Beijing, audience members join the actors making them a part of the play.
For a tiny delivery fee, book lovers in Shanghai now can borrow as many as 20 books for a month without leaving home.
The Chinese Academy of Cultural Heritage released draft guidance for Great Wall renovations on Tuesday, setting different criteria for each type of wall.
Happiness is often categorized as an emotion that comes and goes, sometimes out of one's control.
Israeli Nobel laureate Aaron Ciechanover has called on young Chinese students to develop the culture of asking questions and to challenge their professors.
Guangzhou-based Jinan University and the University of Birmingham in Britain are set to roll out programs to nurture young talent in the age of artificial intelligence and big data.
Writer Liu Zhenyun was the top scorer on Henan province's national college entrance exam in 1978.
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