I arrived in China at an earlier age than most foreign expats typically do. My family and I moved to China right after I finished first grade in Serbia.
At the ongoing 29th Rabat International Book and Publishing Fair, Chinese books and cultural products on display have charmed many local visitors.
The first stop of the European tour exhibition of Hainan provincial intangible cultural heritage kicked off at the China Cultural Center in Malta on Friday evening.
Renowned organ and harpsichord artist and educator Shen Fanxiu, alongside flutist Liu Ye, mesmerized the audience with a performance of Bach's Sonata in G Minor for flute and harpsichord at the prestigious National Center for the Performing Arts in Beijing on Friday. The captivating event, titled When Science Meets Art, aimed to ignite a passion for science among the public.
A friendly soccer match between the Liberia Community Football Team and the Liaoning Donggang Football Team drew widespread attention at the Village Super League in Rongjiang county, Guizhou province, earlier this month.
Every day, we consume food, but do these meals merely fill us up or truly nourish us? Renowned French gastronome Nicolas Kenedi prompts us to ponder this question.
Amid lively, exhilarating Zambian singing and dancing presented by the country's artists clad in vibrant traditional attire, the 2024 Zambia-China Culture and Tourism Year kicked off on Saturday at the Swissôtel Beijing Hong Kong Macau Center.
Giant animal puppets held up by actors and aerial dancers swinging via red ribbons, all formed part of a puppet show on top of a shopping mall which impressed the audience with its French flavor in the central Chinese city of Changsha on Wednesday.
Luminary author Lu Xun (1881-1936) once wrote that the beauty of Chinese characters is present in three aspects: their meaning enlightens the mind, their sound touches the ear, and their appearance appeals to the eye.
The Saudi Ministry of Culture announced the establishment of the Prince Mohammed bin Salman Award for Cultural Cooperation in Beijing in spring.
French scallops with pineapple, Brittany lobster with fried rice and mille-feuille of red fruits with Bourbon vanilla are just a few of the signature dishes featured at a Sino-French gastronomy festival, set aboard a boat along the Seine.
A small Beijing theater has proved a big hit among youth and is celebrating its 10th year with two productions, Chen Nan reports.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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