Personal stories showcase the transformative power of US-China educational exchanges, fostering mutual understanding and bridging cultural gaps.
Beijing Foreign Studies University students and faculty explore Xinjiang's diverse culture, modernization, and warm hospitality, sparking newfound appreciation and understanding.
As the first Chinese student to be admitted to the Paris National Superior Conservatory of Music, cellist Chu Yi-Bing regards music as an art of listening.
Chinese and French food are among the most famous cuisines around the world.What does it say about our cultural values that we both place so much emphasis on food?
The Hand of Wisdom program, a collaborative Sino-French craft initiative, held its 2024 award ceremony on April 20, revealing woodworking maestro Hua Yong as this year's distinguished recipient.
Innovative art residency program enhances exchanges between France and China, Cheng Yuezhu reports.
French writer and curator in Beijing joins a salon with a Chinese cellist trained in France to discuss how art, literature and music translate beyond the cliche of 'universal languages' to traverse intercultural intersections, Erik Nilsson reports.
Don't miss the first episode of Embracing Cultures, "China and France Impression: Symphony of Cultures",airing May 6th at 7:30 PM.
Don't miss the first episode of Embracing Cultures, "China and France Impression: Symphony of Cultures",airing May 6th at 7:30 PM.
"When I was young, I told my mother that I would go to China to learn Kung Fu one day. She didn't believe it at the time. When I got there, I immediately called her and said, 'Mom, guess where I am, I'm at the Shaolin Temple!'," says Max Yollando, a young man from the Cote d'Ivoire, sharing his affection for Chinese culture.
On April 20, a beach in France was filled by people and kites flying in the sky from 25 countries and regions.
To welcome the arrival of "World Tai Chi Day" in 2024, the China Cultural Center in Paris specially held a 24-position Tai Chi workshop in the "Chinese Story" series of lectures on April 27.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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