The gentle sour scent of home

What sets these noodles apart is the natural fermentation process. The noodles are made from rice that is soaked and left to ferment at controlled temperatures before being ground into a slurry, pressed dry, kneaded into dough, and finally extruded straight into boiling water.

The process gives the noodles a gentle sour aroma, which is both appetizing and refreshing. The production is artisanal and involves a sequence of steps: soaking, fermenting, grinding, pressing, steaming, kneading, pounding, and pressing again through a noodle press. Each step depends on experience, with temperature and humidity shaping the final result. The finished noodles are smooth, slightly springy, and deeply fragrant.