Home >> Hot Issue

The gentle sour scent of home

Updated: 2026-03-28 11:37 ( Xinhua )

Share - WeChat

Bowls of steaming rice noodles are served at a tasting event during an intangible cultural heritage craftsmanship competition in Dahua Yao autonomous county, Hechi city in Guangxi Zhuang autonomous region. [Photo/Xinhua]

The scent hits you first. Not the sharp, spicy kick of chili oil, nor the mellow fragrance of pork broth. It is a whisper of something deeper, something of home, especially for those from the Guangxi Zhuang autonomous region.

Shengzha mifen, or freshly pressed rice noodles, is a traditional specialty originating from the cities of Nanning and Hechi in Guangxi. In 2016, its production techniques were added to the Guangxi regional intangible cultural heritage list, honoring both its history and the craftsmanship passed down through generations.

1 2 3 4 5 6 7 8 9 10 11 12 13 Next >>|

1/13 Next

The gentle sour scent of home

The gentle sour scent of home

The other story of Jiangnan

Plateau taps its way onto the stage

Global influencers set out to share Guizhou's story with the world

China Travel Guide: Beijing

Young fashion designers share a stage to show creativity