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The flavor of homecoming

Across regions and generations, Spring Festival reunion dinners evolve while preserving memory, symbolism, and shared emotions, Li Yingxue reports.

Updated: 2026-02-12 10:25 ( China Daily )
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South African dried abalone braised in abalone sauce, from the Cantonese Kitchen [Photo provided to China Daily]
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Presented by Chinaculture Registration Number: 京ICP备13028878号-4

Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved

京公网安备 11010502035176号