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Cooking up a cultural treat

Festival celebrates dough's rich and varied history, showing it is more than just daily nourishment.

Updated: 2024-08-31 08:40 ( China Daily )

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A sharp long knife is handy for slicing noodles. HU YUANJIA/FOR CHINA DAILY

A series of activities not only celebrate culinary artistry but also foster with cultural exchange, bridging the past with the present and preserving the essence of China's dough heritage.

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