Cooking up a cultural treat

In China, dough is not just nourishment for the body but also a vehicle for millennia of culture and knowledge. Dishes made of dough, though ordinary and familiar to Chinese, are listed as a national intangible cultural heritage.

During China's Intangible Cultural Heritage Wheaten Food Carnival in Taiyuan, North China's Shanxi province, visitors could explore the richness of dough culture.