About 50 students and teachers from a Chinese school in Sydney visited an exhibition featuring intangible cultural heritage from Northwest China’s Shaanxi province on Dec 6.
Wellington, the capital city of New Zealand, has held its annual Christmas parade. More than 20,000 local people attended the event at Lambton Quay, and Mayor Andy Foster participated as well.
A US magazine has chosen China's oldest known sculpture artwork as one of the Top 10 Discoveries of 2020.
A recent fair in Jiangsu's provincial capital presented new media art, which is a relatively novel genre in the country.
The China Cultural Center in Pakistan launched a series of online exhibitions showing China's efforts in poverty relief through developing tourism on Nov 25.
A documentary about the impact of the pandemic in Wuhan, capital of Hubei province, has catapulted a Japanese filmmaker to fame on Chinese social media platforms.
To share the laureate's work with Chinese literature lovers, the Chilean embassy in China held a ceremony on Nov 27 in Beijing, donating copies of You Are the Water With a Hundred Eyes, the reissue of Mistral's poem anthology in Chinese, to a number of Chinese universities and institutes.
Boasting healthy sales and hordes of visitors attending its host of art fairs and exhibitions, the second Shanghai International Art Trade Month illustrated that consumers' appetite for art has hardly been dampened by the pandemic.
Archaeologists have discovered the remains of 28 granaries dating back about 4,000 years in Central China's Henan province. They are believed to be among the country's earliest centralized grain storage facilities.
In a performance, the dancer resembles a moving statue, an archetypical embodiment of the human body, with an equilibrium between strength and tenderness, maximizing physical potential via myriad ephemeral motions.
The China Cultural Center in Seoul launched an online exhibition showing Chinese thangka works on its website.
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand.
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