Though contemporary artists in China have been confronted with lots of challenges and difficulties caused by the pandemic over the past few years, they have still kept active and productive. A show based on 2,891 art exhibitions held in 2021 offers a comprehensive overview of the recent development and condition of contemporary art in China.
Shen Beixin, 91, who has worked with oil painting for decades, is hailed as a preeminent landscape artist of 20th-century China. His work is marked by a vibrant palette that accumulates rich layers on canvas and delivers a refreshing feeling.
Rural tourism innovation and upgrades have enabled urban travelers to experience the best of both worlds.
Canton Export Fans, an exhibition now underway at Chengdu Museum, in Sichuan province's capital, shows beautiful fans that were shipped from Guangdong province to clients mostly in Europe and North America in the 18th and 19th centuries.
During this year's Spring Festival holiday, the county of Tangyin in Henan province welcomed an increased number of tourists. Many of them came to pay tribute to Yue Fei, a Song Dynasty (960-1279) national hero.
Jack, who hails from Illinois in the United States, welcomed his 12th Spring Festival in China this year.
A multicultural gala featuring traditional music and dance with distinctive ethnic characteristics was held to usher in the Year of the Rabbit on Jan 21, at the National Museum of New Zealand in Wellington.
As a traditional Chinese dragon dance was performed through St Helier high street and into the Central Market in Jersey, British crown dependency and island on Jan 22, the place saw the start of its first official Chinese New Year celebration.
Domestic theme park operator Overseas Chinese Town welcomed 6.4 million traveler visits during the Spring Festival holiday, up 77 percent as compared with the same period of last year, the operator reports.
The National Museum of China has toured Chinese Culinary Legacies, an exhibition on the food culture in ancient China, to Ningbo Museum in Zhejiang province. The exhibition, running through April 2, celebrates the scope and depth of Chinese culinary culture and people's creativity to make it a national brand.
Over the last two decades, one village has transformed from a forest farm into China's "Snow Town".