Braised pork
During less economically developed times, people often had to wait a full year to enjoy a meat dish. Braised pork, or hongshaorou in Chinese, is part of a mouthwatering memory of New Year's Eve dinner for many Chinese of the older generation.
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
京公网安备 11010502035176号