August 19, the seventh day of the seventh month on the traditional Chinese calendar, marks Qixi when Niu Lang meets Zhi Nyu.
A jade pendant, a scented sachet, and a bronze mirror. In ancient China, lovers gifted these small tokens to express affection.
Xi’an’s guotie, or pan-fried dumplings, offer more than a crispy bite.
The ballet's Romeo + Juliet transports the lovers from Renaissance Verona to the turbulent, cosmopolitan world of 1960s Hong Kong.
The ancient city wall of Jingzhou in Hubei province stands like a living history book.
GUIYANG — With summer heat-waves sweeping across China, the country's southwestern karst areas are getting creative, offering unique tourism experiences deep within their cool caves.
Chinese brands are gradually entering the global mainstream — not only through affordability, but through core product strength, culture and aesthetics.
Guo Qinglin still remembers a visit to Yumen Pass not long after he joined the Dunhuang Academy in 1999.
Hong Kong chef Cheng has spent much of his career moving between culinary languages.
TUNIS — As the last rays of sunlight faded over the ancient theater of Carthage, night settled in, and the summer heat began to ease. Then the resonant strains of Peking Opera rang out.
Tang Feiyang grew up watching his grandmother and mother embroider.
AMMAN — In a quiet neighborhood north of the Jordanian capital Amman, Manal Al-Khammash sits with unwavering focus before a guzheng, a traditional Chinese instrument, carefully plucking its strings and practicing one note after another.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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